Tomato Salsa

• 1/2 white onion, peeled and halved
• 1/4 cup fresh lime juice
• 1 1/2 lbs tomatoes, cored and quartered
• 3 jalapenos, halved and seeded
• 1 anaheim chili, quartered and seeded
• 2 tablespoons fresh cilantro
• 1 garlic clove
• salt, to taste
• fresh ground black pepper, to taste
• cayenne pepper, to taste

1. In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
2. Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
3. Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
4. Stir in the onion mixture. Season with salt, pepper, and cayenne.

white onion, lime juice, tomatoes, jalapenos, anaheim chili, fresh cilantro, garlic, salt, fresh ground black pepper, cayenne pepper

Taken from www.food.com/recipe/tomato-salsa-321776 (may not work)