Cavatini

• 1 lb. hamburger
• 12 oz. tomato sauce
• 1 jar Prego spaghetti sauce
• 12 oz. can mushroom pieces
• 1 small onion
• 1/2 green pepper
• 3 (8 oz.) bags noodles
• 1 tsp. garlic salt or powder
• 1 tsp. thyme
• 1 tsp. oregano
• 1 (12 oz.) pkg. shredded Mozzarella cheese
• 1 (24 oz.) can tomato juice

1. Brown hamburger with onion and green pepper.
2. Add salt and pepper to taste.
3. Drain grease.
4. Add tomato sauce and spices.
5. Add Prego sauce and mushrooms.
6. Bring to a simmer for 15 minutes. Cook noodles in salt water until limp.
7. Then drain.
8. Place noodles in large baking pan and mix together hamburger mixture.
9. Pour tomato juice over noodles.
10. Use entire can.
11. Do not mix in.
12. Bake at 350u0b0 for 30 minutes.
13. Remove and sprinkle Mozzarella cheese and bake 15 minutes.

hamburger, tomato sauce, spaghetti sauce, mushroom pieces, onion, green pepper, noodles, garlic salt, thyme, oregano, mozzarella cheese, tomato juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586197 (may not work)