Anmitsu
- kanten
- 1/16 g agar-agar
- 6 tablespoons sugar
- 1 teaspoon lemon juice
- 1 2/3 cups water
- syrup
- 1 cup water
- 2/3 cup sugar
- 2 tablespoons lemon juice
- toppings
- 1/2 cup adzuki bean paste, see note
- peaches or orange
- Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
- Put 1 2/3 cup of water in a pan and put on low heat.
- Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
- Now pour the liquid in a flat container and cool to firm.
- Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
- Cut kanten jello into small cubes.
- Serve kanten jello and fruits in individual bowls.
- Pour syrup in the cups and put anko on the top.
kanten, agar, sugar, lemon juice, water, syrup, water, sugar, lemon juice, toppings, adzuki bean paste, peaches
Taken from www.food.com/recipe/anmitsu-233035 (may not work)