Chicken And Macaroni Au Gratin

• 4 Tbsp. butter
• 2 Tbsp. flour
• 1 (3 oz.) cream cheese
• 1 tsp. salt
• dash of pepper
• 1/4 tsp. garlic powder (salt)
• dash of nutmeg (optional)
• 1 c. milk
• 1 c. chicken bouillon
• 2 Tbsp. chopped pimento (optional)
• 1 c. sauteed mushrooms
• 2 1/2 c. cooked chicken, diced
• 2 c. cooked macaroni
• 1/4 c. grated Swiss cheese

1. Heat oven to 350u0b0.
2. Melt butter over low heat; blend in flour, cream cheese and seasonings together.
3. Gradually add bouillon and milk, stirring constantly, until slightly thickened.
4. Combine with other ingredients.
5. Place in greased 2-quart casserole and top with cheese.
6. Bake 25 minutes (uncovered).

butter, flour, cream cheese, salt, pepper, garlic, nutmeg, milk, chicken bouillon, pimento, mushrooms, chicken, macaroni, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482708 (may not work)