Nuts And Bolts Spicy Snack Mix

• 450 g butter, melted
• 2 tablespoons Worcestershire sauce
• 15 ml seasoning salt
• 1 garlic clove, peeled
• 15 ml onion salt
• 5 ml garlic powder
• 400 g pretzel sticks (one bag)
• 250 g salted peanuts
• 125 g almonds
• 125 g deluxe mixed nuts, no peanuts
• 520 g cheerios brand cereal (one standard box in Canada)
• 625 g shreddies brand cereal (one standard box in Canada)

1. This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
2. Preheat oven to 250 F (125 C).
3. Rub inside roaster(s) with garlic.
4. Loosely mix nuts, pretzels, and cereals in the roaster(s).
5. Melt butter in a sauce pan over low heat; add seasonings and mix well.
6. Drizzle liquid seasoning blend over dry mix in roaster.
7. Stir thoroughly.
8. Cook at 250 F for 2 hours, stirring every 15 minutes.
9. Cool completely. Store in covered container.
10. Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.

butter, worcestershire sauce, salt, garlic, onion salt, garlic, peanuts, almonds, nuts, cereal, shreddies brand

Taken from www.food.com/recipe/nuts-and-bolts-spicy-snack-mix-534627 (may not work)