Sour Cream-Chicken Squares

• 2 c. Bisquick baking mix
• 1/2 c. cold water
• 1 c. cut-up cooked chicken
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1 (2 oz.) jar diced pimento, drained
• 1/3 c. thinly sliced green onions
• 1 c. shredded Cheddar cheese
• 1 c. sour cream
• 1/3 c. mayonnaise
• 3 eggs
• 1 tsp. garlic salt
• 1/8 tsp. pepper

1. Heat oven to 450u0b0.
2. Grease 9 x 13-inch pan.
3. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times.
4. Roll dough into rectangle, 14 x 10-inches.
5. Place dough in dish so edges are 1/2-inch up the side.
6. Mix remaining ingredients; pour evenly over dough.
7. Bake until edges are golden and knife inserted in center comes out clean, about 25 minutes. Makes 6 to 8 servings.

bisquick baking mix, cold water, chicken, mushroom stems, pimento, green onions, cheddar cheese, sour cream, mayonnaise, eggs, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508823 (may not work)