White Chicken And Ham Lasagna

• 9 lasagna noodles
• 3/4 cup butter
• 1 cup flour
• 3 tablespoons dried onion, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 4 -5 cups chicken broth
• 2 cups milk
• 1 cup parmesan cheese, grated
• 1 (6 ounce) can mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 2 cups cooked chicken, diced
• 6 ounces cooked ham, sliced thinly
• 2 cups mozzarella cheese, shredded

1. Cook noodles in boiling water, according to package directions. Drain.
2. In Large saucepan, melt butter.
3. Into butter, blend flour, onion, garlic and pepper.
4. Add broth and milk.
5. Cook, stirring until bubbly and thickened.
6. Stir in 1/2 of the Parmesan cheese.
7. Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
8. Stir mushrooms into remaining sauce.
9. Place layer of 3 noodles over sauce in pan.
10. Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
11. Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
12. Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
13. Sprinkle remaining parmesan cheese over top.
14. Bake in 350u0b0F oven until heated through. (about 30-40 minutes).

lasagna noodles, butter, flour, onion, garlic, black pepper, chicken broth, milk, parmesan cheese, mushrooms, well, chicken, ham, mozzarella cheese

Taken from www.food.com/recipe/white-chicken-and-ham-lasagna-201664 (may not work)