Country Inn Pumpkin Bundt Cake

• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup room temperature butter, cut in small pieces
• 1 package yellow cake mix
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 3 eggs
• 1/4 cup salad oil
• 1/2 cup apple juice
• 1 cup canned pumpkin

1. Preheat oven to 350u0b0F.
2. Thoroughly grease a bundt pan.
3. Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
4. Mix dry cake mix with dry pudding mix and spices.
5. Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
6. Pour into bundt pan.
7. Bake 45-50 minutes or until sides separate from pan.
8. Cool for 10 minutes and invert onto cake platter.

pecans, brown sugar, butter, yellow cake, cinnamon, clove, allspice, eggs, salad oil, apple juice, pumpkin

Taken from www.food.com/recipe/country-inn-pumpkin-bundt-cake-43308 (may not work)