Chicken Ala Maria

• 4 boneless chicken breasts
• 2 eggs
• 1 cup milk
• 16 ounces Italian seasoned breadcrumbs
• 2 cups cheddar cheese
• 1 cup mozzarella cheese
• 1 cup chicken broth

1. The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator.
2. Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels.
3. Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese.
4. Repeat. End with cheese on top.
5. Just before baking add 1 cup chicken broth over chicken.
6. Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles.
7. Serve with rice, tossed salad and garlic bread.
8. Can be frozen. Serves 6.

chicken breasts, eggs, milk, italian seasoned breadcrumbs, cheddar cheese, mozzarella cheese, chicken broth

Taken from www.food.com/recipe/chicken-ala-maria-268945 (may not work)