Charmie'S Snickerdoodles

• 3 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• cinnamon-sugar mixture

1. Preheat oven to 375u0b0.
2. Stir together flour, soda, cream of tartar and salt.
3. Beat butter for 30 seconds.
4. Add the 2 cups sugar and beat until fluffy.
5. Add eggs, milk and vanilla; beat well.
6. Add dry ingredients to beaten mixture, beating until well blended.
7. Form dough into 1-inch (or larger) balls - dough will be sticky.
8. Roll in mixture of cinnamon and sugar.
9. Place 2-inches apart on greased cooked sheet.
10. Flatten slightly with bottom of a glass.
11. Bake at 375u0b0 for 8-10 minutes until light golden and just beginning to crack on top.

allpurpose, baking soda, cream of tartar, salt, butter, sugar, eggs, milk, vanilla, cinnamonsugar

Taken from www.food.com/recipe/charmies-snickerdoodles-138385 (may not work)