Pear, Prosciutto And Bleu Cheese Bruschetta

• 1 baguette, cut into 30 slices (toasted)
• 2 medium bartlett pears, cored and chopped fairly fine
• 1/4 cup red onion, chopped fine
• 2/3 cup crumbled gorgonzola
• 1/3 cup butter (unsalted)
• 1/4 lb prosciutto (cut into 30 pieces)
• 1 tablespoon white balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped fine

1. Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature.
2. Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Let it hang out 15-20 minutes.
3. Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown.
4. Put them all Together -- After the baguettes come out of the oven, spread with the blue cheese butter, top with a thin slice of the proscuitto and top with the pear and onion mixture.

baguette, bartlett pears, red onion, crumbled gorgonzola, butter, white balsamic vinegar, olive oil, fresh thyme

Taken from www.food.com/recipe/pear-prosciutto-and-bleu-cheese-bruschetta-392423 (may not work)