Garden Salad With Green Goddess Dressing(Lo-Fat)

• 2 c. low-fat cottage cheese
• 1/2 c. nonfat mayonnaise
• 2 Tbsp. freshly squeezed lemon juice
• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. minced shallots or scallions
• 1 Tbsp. fresh parsley
• 1 tsp. Dijon mustard
• 1/2 tsp. dried tarragon
• 1/2 tsp. freshly ground pepper
• 1 clove garlic, minced
• 6 c. mixed salad greens, torn into bite size
• 2 c. thinly sliced carrots
• 2 c. bite size broccoli florets
• 1 pt. cherry tomatoes, halved
• 1 c. sliced mushrooms

1. In a food processor, puree the cottage cheese 3 minutes or until very smooth. Transfer to a large bowl. Whisk in mayonnaise, lemon juice, Parmesan, shallots or scallions, parsley, mustard, tarragon, pepper and garlic. Cover and refrigerate until needed.

lowfat cottage cheese, nonfat mayonnaise, freshly squeezed lemon juice, parmesan cheese, shallots, fresh parsley, mustard, tarragon, freshly ground pepper, clove garlic, mixed salad greens, carrots, bite size broccoli florets, cherry tomatoes, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880599 (may not work)