Double Chocolate Cookies

• 2 c. sifted flour
• 1 tsp. baking soda
• 1/4 c. sugar
• 1 pkg. (4 oz.) instant chocolate pudding mix
• 1 c. butter or margarine
• 3/4 c. firmly packed brown sugar
• 1 tsp. vanilla
• 2 eggs
• 1 pkg. (12 oz.) chocolate morsels
• 1 c. chopped nuts

1. Sift
2. flour,
3. baking
4. soda,
5. sugar
6. and dry pudding mix together.
7. In
8. a
9. large
10. mixing bowl with electric mixer, beat butter, brown
11. sugar, vanilla and eggs until light and fluffy. Gradually
12. beat
13. in
14. flour mixture.
15. Stir in chocolate morsels and nuts.
16. Drop
17. by heaping teaspoonfuls onto lightly greased baking sheets.
18. Preheat
19. oven to 375u0b0.
20. Bake for 10 minutes or until done.
21. Transfer to rack to cool.

flour, baking soda, sugar, chocolate pudding, butter, brown sugar, vanilla, eggs, chocolate, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374842 (may not work)