Dark Chocolate Fridge Squares

• 9 1/2 ounces dark chocolate
• 6 ounces butter
• 4 tablespoons golden syrup
• 2 tablespoons dark rum (optional)
• 6 ounces biscuits (I use rich tea or digestive)
• 1 ounce toasted rice cereal
• 1 3/4 ounces chopped walnuts or 1 3/4 ounces pecans
• 3 1/2 ounces chopped glace cherries
• 1 ounce white chocolate (optional)

1. Melt the dark chocolate, butter, syrup and rum in a large saucepan.
2. Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
3. Line a 7" square tin with parchment paper. Push the mixture into the tin and then chill for 2 hours.
4. When set, drizzle with melted white chocolate--optional.
5. Cut into squares and watch them disappear before your very eyes!

chocolate, butter, golden syrup, dark rum, rice cereal, walnuts, glace cherries, white chocolate

Taken from www.food.com/recipe/dark-chocolate-fridge-squares-321657 (may not work)