Crab Imperial

• 1 lb fresh crabmeat, picked over for shells
• 2 large eggs, well beaten
• 10 saltine crackers, finely crushed
• 1/4 cup heavy cream
• 3/4 teaspoon dry mustard
• 1/4 teaspoon Old Bay Seasoning
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 (2 ounce) jar chopped pimiento
• 3 tablespoons butter, melted
• 1/2 teaspoon Worcestershire sauce
• 4 tablespoons mayonnaise
• 6 tablespoons butter, melted
• 1/2 cup dry breadcrumbs
• paprika

1. Preheat oven to 450 degrees.
2. Butter 8 individual custard dishes or ramekins.
3. Set aside crabmeat. Combine next 10 ingredients (through mayonnaise)in medium bowl. Stir until well blended. Fold in crabmeat.
4. Stir 6 tablespoons melted butter and bread crumbs together in small bowl.
5. Spoon crab mixture into individual dishes. Top each with buttered crumbs. Sprinkle with small amount of paprika. Bake 12-15 minutes until golden brown and bubbly.

fresh crabmeat, eggs, crackers, heavy cream, dry mustard, salt, cayenne pepper, pimiento, butter, worcestershire sauce, mayonnaise, butter, breadcrumbs, paprika

Taken from www.food.com/recipe/crab-imperial-168475 (may not work)