Wild Mushroom Dip

• 6 tablespoons unsalted butter
• 1 lb cremini mushroom (thinly sliced)
• 1/2 lb shiitake mushroom (stemmed and cut into 1/4 inch dice)
• 1 yellow onion (diced)
• 2 shallots (minced)
• 1 red bell pepper (cored, seeded, and finely diced)
• 3/4 cup flour
• 2 cups chicken stock (heated)
• 1/4 cup white wine
• 1 egg yolk
• 1/2 cup heavy cream
• salt and pepper
• 1/4 cup minced parsley
• 1 tablespoon fresh chives (minced)

1. In a large skillet over medium heat melt butter.
2. Saute mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
3. Whisk in chicken stock and cook until thickened.
4. About 10 minutes.
5. Stir in wine, and reduce heat.
6. Simmer 20 minutes.
7. In a small bowl mix egg yolk and cream.
8. Whisk into mushroom mixture.
9. Salt and pepper to taste.
10. Stir in chives and parsley.
11. Serve hot.

unsalted butter, cremini mushroom, shiitake mushroom, yellow onion, shallots, red bell pepper, flour, chicken stock, white wine, egg yolk, heavy cream, salt, parsley, fresh chives

Taken from www.food.com/recipe/wild-mushroom-dip-89288 (may not work)