Three-Chocolate Fudge

• 3 1/3 c. sugar
• 1 c. butter or margarine
• 1 c. packed dark brown sugar
• 1 (12 oz.) can evaporated milk
• 32 large marshmallows, halved
• 2 c. (12 oz.) semi-sweet chocolate chips
• 2 milk chocolate candy bars (7 oz. each), broken
• 2 sq. (1 oz. each) semi-sweet baking chocolate, chopped
• 1 tsp. vanilla extract
• 2 c. chopped pecans

1. In a large saucepan, combine first four ingredients.
2. Cook and stir over medium heat until sugar is dissolved.
3. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
4. Remove from the heat; stir in marshmallows until melted.
5. Stir in chocolate chips until melted.
6. Add chocolate bars and baking chocolate; stir until melted.
7. Fold in vanilla and pecans; mix well.
8. Pour into a greased 15 x 10 x 1-inch baking pan.
9. Chill until firm.
10. Cut into squares. Yields 5 1/2 pounds.

sugar, butter, brown sugar, milk, marshmallows, semisweet chocolate chips, milk chocolate, semisweet baking chocolate, vanilla extract, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=870938 (may not work)