Shrimp And Pear Salad

• 5 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 lb large shrimp, peeled and deveined
• 1/2 cup plain fat free Greek yogurt
• 1/2 cup blue cheese, crumbled
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 2 cups mixed salad greens (I used baby kale and baby spinach)
• 3 pears, cored and sliced
• 1/4 cup walnuts, toasted

1. In a medium glass bowl combine the marinade ingredients (oil - pepper) and add shrimp, toss. Let shrimp marinate for 15-30 minutes.
2. Remove from marinade and saute shrimp until pink and done. Set aside.
3. Make salad by combining dressing ingredients (yogurt - pepper) in a small bowl.
4. Make salad by combining the greens and pears in a large salad bowl - toss.
5. Add shrimp to salad. Toss.
6. Pour on the dressing and toss and then sprinkle with the walnuts.

olive oil, lemon juice, red wine vinegar, paprika, kosher salt, pepper, shrimp, greek yogurt, blue cheese, garlic, pepper, mixed salad greens, walnuts

Taken from www.food.com/recipe/shrimp-and-pear-salad-516364 (may not work)