Orange Beef And Broccoli Stir-Fry

• 1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks
• 1 cup orange marmalade
• 1/4 cup hoisin sauce
• 3 tablespoons teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh garlic
• 12 ounces fresh broccoli florets

1. If desired, place the meat in the freezer until partially frozen for easier slicing. Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).
2. Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.
3. Cook broccoli in a medium saucepan until crispy tender. Drain and cool.
4. Preheat a wok or large skillet over high heat. Add meat mixture to hot wok. Stir-fry for 4-6 minutes or to desired doneness. Add cooked broccoli and heat through.
5. Can be served over steamed rice.
6. FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months. I usually separate it into 2 bags to make 2 meals since it serves 8.

skirt, orange marmalade, hoisin sauce, teriyaki sauce, soy sauce, fresh garlic, broccoli florets

Taken from www.food.com/recipe/orange-beef-and-broccoli-stir-fry-263971 (may not work)