Oven Baked Potato Wedges

• 4 red potatoes
• 3/4 cup breadcrumbs
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon seasoning salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 2 tablespoons parmesan cheese
• 2 eggs
• 3 teaspoons powdered milk

1. Slice potatoes in half lengthwise and then cut each half into 5 wedges
2. Combine breadcrumbs and seasonings in a bowl
3. In a separate bowl, combine eggs and milk powder and mix well
4. Dip each wedge into egg mixture and then into breadcrumb mixture
5. Place breaded wedges on a lightly greased baking sheet or baking stone
6. Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
7. Serve hot from the oven

red potatoes, breadcrumbs, basil, parsley, salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

Taken from www.food.com/recipe/oven-baked-potato-wedges-116436 (may not work)