Cantaloupe, Red Onion, & Walnut Salad

• For The Orange Vinaigrette
• 1/4 cup orange juice, pref freshly squeezed
• 1 tablespoon lemon juice, pref freshly squeezed
• 1 1/2 tablespoons raspberry vinegar
• 3 tablespoons extra virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• For The Salad
• 1 (3 lb) cantaloupe, cut into 1 inch cubes
• 1 small red onion, thinly sliced
• 2 cups arugula
• 1 cup walnuts, chopped and toasted

1. To make the vinaigrette, combine the orange juice, lemon juice, and raspberry vinegar in a small bowl.
2. Slowly add the olive oil, whisking constantly until the mixture is smooth.
3. Season with S&P.
4. To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl.
5. Pour the dressing over the salad and toss well.
6. Garnish with the remaining walnuts.

vinaigrette, orange juice, lemon juice, raspberry vinegar, extra virgin olive oil, salt, black pepper, salad, cantaloupe, red onion, arugula, walnuts

Taken from www.food.com/recipe/cantaloupe-red-onion-walnut-salad-422916 (may not work)