Southwestern Vegetarian Taco Casserole

• 1 lb vegetarian ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/3 cup water
• 1 tablespoon oil
• 1 (1 lb) package frozen peppers and onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup salsa
• 4 large flour tortillas
• 8 ounces colby cheese, shredded
• sour cream (optional)
• taco sauce (optional)

1. Preheat the oven to 400u0b0F
2. Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated.
3. Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese.
4. Bake for 30 minutes or until cheese is melted and bubbly.
5. Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.

vegetarian ground beef, taco seasoning mix, water, oil, peppers, garlic, onion powder, salt, pepper, whole kernel corn, salsa, flour tortillas, colby cheese, sour cream, taco sauce

Taken from www.food.com/recipe/southwestern-vegetarian-taco-casserole-313783 (may not work)