Sweetheart Trifle

• 1 (18 1/4 ounce) package chocolate cake mix
• 10 ounces peanut butter chips
• 4 1/4 cups cold milk, divided
• 1/2 cup whipping cream
• 1/4 teaspoon vanilla
• 2 (6 ounce) packages instant chocolate pudding mix
• 1 (12 ounce) carton Cool Whip, thawed
• 4 -6 Reese's Peanut Butter cups, crumbled

1. Prepare cake mix according to directions, let cool completely.
2. In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
3. Cook and stir over low heat until chips are melted.
4. Remove from heat; stir in vanilla and cool to room temp.
5. (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
6. To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
7. Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
8. At the end, add the crumbled peanut butter cups.
9. Cool for 3 hours.

chocolate cake, peanut butter, cold milk, whipping cream, vanilla, instant chocolate pudding, butter

Taken from www.food.com/recipe/sweetheart-trifle-35827 (may not work)