Creamy Potatoes And Onions

• 2 tablespoons butter
• 1 tablespoon olive oil
• 6 white boiling onions, thinly sliced
• 2 lbs yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes
• 2 cups water
• 1/4 cup creme fraiche or 1/4 cup whipping cream
• chopped fresh parsley

1. Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
2. Add onions and saute until soft, about 5 minutes.
3. Add potatoes and 2 cups water; bring to boil.
4. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
5. Uncover and simmer until almost all water evaporates, about 5 minutes.
6. Remove from heat.
7. Add creme fraiche and 1 tablespoon butter.
8. Stir gently to blend, being careful not to break up potatoes.
9. Season with salt and pepper.
10. Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
11. Sprinkle with parsley.

butter, olive oil, white boiling onions, gold potatoes, water, creme fraiche, fresh parsley

Taken from www.food.com/recipe/creamy-potatoes-and-onions-99837 (may not work)