Sweet-Sour Meatballs(Makes 6 Servings - 1978)

• 5 tsp. Wyler's beef flavor instant bouillon or 5 beef flavor bouillon cubes
• 1/4 c. water
• 1 1/2 lb. lean ground beef
• 1 c. soft bread crumbs
• 3/4 c. finely chopped onion
• 1 egg
• 1 (20 oz.) can pineapple chunks, drained, reserving syrup
• 1/3 c. ReaLemon reconstituted lemon juice
• 3 Tbsp. firmly packed light brown sugar
• 2 Tbsp. soy sauce
• 1 tsp. ground ginger
• 2 Tbsp. cornstarch
• 1 large green pepper, seeded and cut into bite-size pieces
• hot cooked rice

1. In small saucepan, over low heat, dissolve 2 teaspoons bouillon in water.
2. In large bowl, combine beef, crumbs, onion, bouillon liquid and egg; mix well.
3. Shape into 18 meatballs.
4. In large skillet, brown meatballs; pour off fat.

bouillon, water, lean ground beef, bread crumbs, onion, egg, pineapple, lemon juice, brown sugar, soy sauce, ground ginger, cornstarch, green pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=548924 (may not work)