Macaroni And Cucumber Salad

• 1 (16 ounce) package spiral shaped pasta (cooked and drained)
• 2/3 cup oil (coat mac with oil)
• 2 tablespoons mustard
• 2 tablespoons vinegar
• 2 cups vinegar
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 teaspoon Accent seasoning
• 1/2 teaspoon garlic salt
• 1 tablespoon parsley flakes
• 1 cucumber, peeled and sliced very thin
• 1 yellow onion, cut in half, and sliced thin on the diagonal

1. Blend the following: then let it set for a few minutes
2. 2 tablespoons mustard.
3. 2 tablespoons vinegar.
4. Then add the following:.
5. 2 cups vinegar.
6. 1 1/2 cups sugar.
7. 1 teaspoons salt.
8. 1 teaspoons accent.
9. 1/2 teaspoons garlic salt.
10. 1 tablespoons parsley flakes.
11. Slice one onion and 1 cucumber (peeled) and add to the above mixture. Mix good to cover macaroni. Refrigerate for a couple of hours or overnight to marinate.

pasta, oil, mustard, vinegar, vinegar, sugar, salt, accent seasoning, garlic salt, parsley flakes, cucumber, yellow onion

Taken from www.food.com/recipe/macaroni-and-cucumber-salad-147195 (may not work)