Kittencal'S Raspberry Sherbet Without A Ice Cream Machine

• 1 (170 g) package raspberry Jell-O gelatin (use the large package of Jell-O, can use orange or lime flavor)
• 3/4 cup sugar
• 1 cup boiling water
• 1 cup whipping cream
• 2 cups milk (for lower fat can use 3 cups milk)

1. In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
2. Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
3. Add in more sugar if desired to taste and stir until combined.
4. Pour into an 8 or 9-inch square pan.
5. Freeze until solid (about 5 hours.
6. Let stand 8-10 minutes before serving.
7. Store tightly covered with foil or remove to a plastic container and cover.
8. Delicious!

o, sugar, boiling water, whipping cream, milk

Taken from www.food.com/recipe/kittencals-raspberry-sherbet-without-a-ice-cream-machine-238038 (may not work)