Passover Spinach Vegetable Kugel

• 10 ounces spinach
• 2 onions, chopped
• 1 stalk celery, chopped
• 1 red pepper, chopped
• 3 carrots, grated
• 1 cup mushroom, chopped
• 3 egg whites
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/4 cup matzo meal

1. Preheat oven to 350 degrees F.
2. Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
3. Cool and squeeze dry.
4. Saute in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
5. Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
6. Chop spinach coarsely. Combine with remaining ingredients and mix well.
7. Pour into a sprayed 7" x 11" Pyrex casserole.
8. Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

spinach, onions, celery, red pepper, carrots, mushroom, egg whites, salt, pepper, garlic, dried basil, matzo meal

Taken from www.food.com/recipe/passover-spinach-vegetable-kugel-217216 (may not work)