Dutch Apple Cake

• 1 cup flour
• 1/4 cup skim milk
• 5 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 4 cups apples, peeled, sliced
• 2 tablespoons low-fat margarine
• 1 teaspoon cinnamon, ground
• 2 egg whites, slightly beaten

1. Preheat oven 375F.
2. Grease and flour a 9 in. tart or pie pan.
3. In a mixing bowl, combine flour, 2 T sugar and baking powder.
4. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
5. Add egg whites, milk and vanilla; beat until smooth.
6. Batter will be stiff.
7. Spoon into prepared pan and spread batter to fit pan.
8. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
9. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
10. Dot with 1/2 T margarine.
11. Bake 30 min.
12. Cool 10 min before serving.

flour, milk, sugar, vanilla extract, baking powder, apples, lowfat margarine, cinnamon, egg whites

Taken from www.food.com/recipe/dutch-apple-cake-7732 (may not work)