Mexican Style Beef For The Crock Pot

• 1 -3 lb rump roast
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1 (10 ounce) can diced Mexican-style tomatoes (with cilantro and lime)
• 1 (4 ounce) can green chilies
• 1 small onion
• 1/2 green pepper
• 1/2 red pepper
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon cayenne
• 1 teaspoon cumin
• flour tortilla
• quesadilla cheese
• salsa
• 2 garlic cloves, minced (garlic from a jar is fine)

1. Place first 10 ingredients in the crock pot along with garlic.
2. Cook on low for approx 6 hours.
3. Remove beef and shred.
4. Put back in the crock pot and mix with other ingredients.
5. Let cook for about a hour.
6. Serve meat with warm flour tortillas, salsa, and cheese.
7. You may also want to include sour cream, tomatoes, etc.

rump roast, tomatoes, green chilies, onion, green pepper, red pepper, pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic

Taken from www.food.com/recipe/mexican-style-beef-for-the-crock-pot-72985 (may not work)