Six Bean Salad

• Marinade
• 1/3 cup olive oil
• 1/3 cup white vinegar
• 1/3 cup white sugar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• Salad
• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can white kidney beans
• 1 (16 ounce) can black-eyed peas
• 1 (14 ounce) can green beans
• 1 (14 ounce) can yellow beans
• 1 (16 ounce) can garbanzo beans
• 1/2 red onion, diced
• 1 green pepper, diced
• 3 celery ribs, diced

1. Combine marinade ingredients in a small pot, and bring to a boil for 2 minutes to dissolve sugar.
2. Meanwhile, toss all other ingredients into a large bowl.
3. Pour marinade over salad and toss well.
4. Chill overnight, stirring every hour. Enjoy!

marinade, olive oil, white vinegar, white sugar, garlic, salt, pepper, salad, red kidney beans, white kidney beans, blackeyed peas, green beans, yellow beans, garbanzo beans, red onion, green pepper, celery

Taken from www.food.com/recipe/six-bean-salad-223300 (may not work)