Easy Noodles In Garlic-Ginger Peanut Sauce

• 1/2 lb chinese noodles, may substitute wheat, ramen, egg noodles, vermicelli
• 1/4 cup creamy peanut butter
• 4 tablespoons cider vinegar
• 1 tablespoon light soy sauce
• 2 teaspoons sesame oil
• 3 tablespoons light brown sugar
• 1 tablespoon peeled and finely minced fresh ginger
• 1 teaspoon finely minced garlic
• 2 tablespoons thinly sliced scallions, green part only

1. In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.
2. In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until smooth.
3. Transfer the noodles to a serving bowl. When ready to serve, pour the peanut dressing over the noodles and toss well. Sprinkle scallions on top and serve at room temperature.

chinese noodles, peanut butter, cider vinegar, soy sauce, sesame oil, light brown sugar, fresh ginger, garlic, scallions

Taken from www.food.com/recipe/easy-noodles-in-garlic-ginger-peanut-sauce-462384 (may not work)