Oma'S Sauerkraut With White Beans And Pork

• 3 slices bacon, cut into small pieces
• 2 medium yellow onions, chopped
• 1 lb store-bought or home-made sauerkraut, drained
• 1 large apple, peeled,cored,and sliced thin
• 1 bay leaf
• 1 tablespoon sugar
• 1 cup dry white wine
• 1 (16 ounce) can great northern beans, rinsed and drained
• salt
• fresh ground black pepper
• 4 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

1. Fry the bacon in a skillet over medium heat until it is crisp, about 5 minutes.
2. Remove the bacon with a slotted spoon and drain it on absorbent paper.
3. Add the onions to the skillet, and saute them until they are translucent, about 6 minutes.
4. Transfer the onions with a slotted spoon to a medium bowl.
5. Add the cooked bacon and the sauerkraut to the bowl, and toss to blend well.
6. Transfer the sauerkraut mixture to a large saucepan.
7. Add the apple, bay leaf, sugar, and wine.
8. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
9. Add a little water, or additional wine, if the mixture begins to dry out.
10. Add the beans, salt, and pepper, cover, and simmer for 20 minutes more.
11. Place the smoked pork chops or the sausages on top of the mixture, cover, and simmer for 20 minutes more, or until the meats have warmed through.
12. Serve hot.
13. Serves 8.

bacon, yellow onions, storebought, apple, bay leaf, sugar, white wine, great northern beans, salt, fresh ground black pepper, sausage

Taken from www.food.com/recipe/omas-sauerkraut-with-white-beans-and-pork-104567 (may not work)