Juicer Pulp Bread

• 1/2 cup sugar (white or brown)
• 1/4 cup milk
• 1 egg
• 2 tablespoons vegetable oil (mashed banana, or applesauce)
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 1/3 cups all-purpose flour (up to 1 cup can be replaced with whole wheat for a denser loaf)
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/2 cups fruit (pulp from juicing) or 1 1/2 cups vegetables (pulp from juicing)

1. Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
2. In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
3. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
4. Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
5. Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
6. Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!

sugar, milk, egg, vegetable oil, honey, vanilla, ground cinnamon, ground cloves, flour, baking powder, baking soda, salt, fruit

Taken from www.food.com/recipe/juicer-pulp-bread-443832 (may not work)