Three Cheese Pinwheels

• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
• 2 tablespoons cream cheese, softened
• 1 -2 clove minced garlic
• 1 1/2 tablespoons mayonnaise
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo)
• fresh parsley or dried parsley, for garnish

1. Heat oven to 375u0b0F Lightly spray cooking sheet with non stick cooking spray.
2. In small bowl mix all cheeses and mayo until well blended and soft.
3. Separate dough into 2 long rectangles: press perforations to seal.
4. Spread cheese mixture evenly over rectangles.
5. Starting at short sides: roll up each: pinch edges to seal.
6. Cut each roll into 8 slices.
7. Place, cut side down, on cookie sheet.
8. Sprinkle with parsley.
9. Bake 12 to 15 mins or until golden brown.
10. Immediately remove from cookie sheet.
11. Enjoy!

cheddar cheese, mozzarella cheese, cream cheese, garlic, mayonnaise, mayo, parsley

Taken from www.food.com/recipe/three-cheese-pinwheels-95687 (may not work)