Cannoli Muffins

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup ricotta cheese, plus
• 2 tablespoons ricotta cheese
• 2 1/2 tablespoons sour cream
• 2 teaspoons apple cider vinegar
• 1/2 cup milk
• 1/2 cup orange juice, plus
• 2 1/2 tablespoons orange juice (fresh is best, but store-bought works too)
• 1/2 cup sugar
• 1/4 - 2/3 cup vegetable oil (a tad over 1/4, a tad under 2/3)
• 3 tablespoons orange zest, finely grated
• 1 cup chocolate chips

1. Heat oven to 400 degrees F. Line the pan with muffin liners.
2. In large bowl, whisk together flour, baking powder, and salt. In medium-size bowl, whisk eggs, milk, juice, sugar, oil and zest, sour cream, vinegar, and ricotta. Make a well in flour mixture; pour in egg mixture and chocolate chips. Stir until dry ingredients are just moistened (although, be sure to not over-mix for it will result in overly-tough muffins).
3. Spoon approximately 1/4 cup batter into each muffin cup. Bake in a 350 degree oven for 18-20 minutes or until toothpick comes out clean.
4. Remove pans to wire rack to cool 5 minutes. Serve.

flour, baking powder, salt, eggs, ricotta cheese, ricotta cheese, sour cream, apple cider vinegar, milk, orange juice, orange juice, sugar, vegetable oil, orange zest, chocolate chips

Taken from www.food.com/recipe/cannoli-muffins-462040 (may not work)