Cheesy Hominy And Olive Casserole

• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup green pepper, chopped
• 1/4 cup onion, finely chopped
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 teaspoon hot sauce
• 15 1/2 ounces hominy, rinsed and drained
• 1/2 cup ripe olives, drained
• 1/2 cup soft breadcrumbs
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Melt the 3 tablespoons butter in a heavy saucepan over low heat.
2. Add the green pepper and onion; saute until tender.
3. Add the flour and cook 1 minute, stirring constantly.
4. Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
5. Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
6. Stir in the hominy and olives.
7. Spoon mixture into a lightly greased 1-1/2 quart casserole.
8. Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
9. Bake, uncovered, at 375u0b0F for 20 minutes or until mixture is bubbly.

butter, green pepper, onion, allpurpose, milk, cheddar cheese, salt, dry mustard, hot sauce, hominy, ripe olives, soft breadcrumbs, butter

Taken from www.food.com/recipe/cheesy-hominy-and-olive-casserole-107820 (may not work)