Yummy Almond Butter With 3 Variations

• 1 1/3 cups almonds (skin on)
• 1/16 teaspoon salt
• 2 tablespoons oil (a neutral one like sunflower or salad)
• For Vanilla Cocoa Almond Butter
• 1/2 teaspoon cocoa powder (unsweetened, good quality)
• 3/8 teaspoon ground vanilla bean
• For Vanilla Almond Butter
• 3/8 teaspoon ground vanilla bean
• For Cinnamon Almond Butter
• 1/2 teaspoon ground cinnamon

1. Heat a skillet over medium heat.
2. Meanwhile place almonds in a food processor and chop finely.
3. Place almond pieces in the skillet and dry toast for about 5 minutes. The almonds should smell roasty and have a slightly golden brown colour.
4. Remove from heat and allow to cool slightly.
5. Place almonds, oil and salt in a food processor and process into a thick paste. You can also use an immersion blender for this.
6. If you like your almond butter less thick, just add a little more oil or water until you reach the desired consistency.
7. Now add in the flavourings of your choice. Mix them in well with a spoon.
8. Enjoy!

almonds, salt, oil, butter, cocoa powder, ground vanilla bean, vanilla almond butter, ground vanilla bean, cinnamon almond butter, ground cinnamon

Taken from www.food.com/recipe/yummy-almond-butter-with-3-variations-431138 (may not work)