Butternut Squash & Chicken Rogan Josh

• 2 tablespoons sunflower oil
• 1 onion, sliced
• 1 butternut squash, diced
• 4 tomatoes, chopped
• 1 teaspoon cumin seed
• 1 teaspoon paprika
• 2 tablespoons hot curry paste
• 1 pint chicken stock
• 4 chicken breasts, cubed
• 200 g basmati rice
• 1 lemon, juice of
• fresh coriander leaves, torn

1. Heat the oil in a large pan & cook the onion & butternut squash on a low heat for 15 minutes Add the tomatoes & cumin seeds, then cook for a further 5 mins until the tomatoes are soft & pulpy.
2. Stir in the paprika, curry paste & stock & bring to the boil.Add the chicken & simmer gently for 15-20 mins, cover with a lid half way through, until the chicken is cooked through.Meanwhile cook the rice according to your own method.
3. Season the curry & add lemon juice to taste.Serve with the rice & scatter with coriander leaves.

sunflower oil, onion, butternut squash, tomatoes, cumin, paprika, curry, chicken, chicken breasts, basmati rice, lemon, fresh coriander leaves

Taken from www.food.com/recipe/butternut-squash-chicken-rogan-josh-346140 (may not work)