Carne Desmechada (Shredded Flank Steak)

• 1 1/2 - 2 lbs flank steaks
• 1 large potato, peeled and cubed
• 1 medium onion, chopped
• 1 large tomatoes, chopped
• 1 green bell pepper, chopped
• 1 teaspoon minced garlic
• 2 (1 g) packages sazon goya (found in the international foods section normally)
• 1 teaspoon salt
• 1 tablespoon oil
• ketchup

1. Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
2. When done, drain and shred the steak (I do this by hand).
3. Preheat oil in a large skillet over med heat.
4. When oil is heated, place all ingredients (except ketchup) in oil and saute until the onion is translucent.
5. If desired, stir in a little ketchup to give it a little kick.
6. Serve with hot rice.

flank steaks, potato, onion, tomatoes, green bell pepper, garlic, sazon goya, salt, oil, ketchup

Taken from www.food.com/recipe/carne-desmechada-shredded-flank-steak-44109 (may not work)