Blueberry Pie Filling

• 3 1/2 quarts water
• 4 cups sugar
• 1/2 teaspoon salt
• 4 tablespoons lemon juice
• 2 1/2 cups Clear Jel
• 1 quart water
• 2 cups Karo syrup
• 1/2 cup jell-o black raspberry gelatin powder
• 1/4 cup jello blueberry gelatin
• 14 cups blueberries

1. Bring first 4 ingredients to a boil in 8-quart kettle.
2. Mix Clear Jell with water and add to kettle just before boiling.
3. Stir briskly to boiling point.
4. Remove from heat and add Karo syrup, Jellos, and blueberries.
5. Ladle the mixture into 7 quart hot, sterile jars.
6. Leave 1/2 inch headspace and seal the jars.
7. Process in a boiling water bath for 10 minutes.
8. Remove from water bath and place on kitchen towels on counter top to cool.
9. When you're sure the jar is sealed, tighten the rings.
10. Make sure the rim is clean before putting the lid on and reprocess.

water, sugar, salt, lemon juice, clear jel, water, syrup, jello black raspberry gelatin powder, gelatin, blueberries

Taken from www.food.com/recipe/blueberry-pie-filling-122847 (may not work)