Tofu-Based Sauces

• 1 (10 1/2 ounce) box silken tofu
• For mayonnaise
• 1 garlic clove, minced
• 2 -3 teaspoons cider vinegar
• 1/2 teaspoon salt
• For Aioli
• 2 -3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cider vinegar
• 1/4 cup freshly minced chives (optional) or 1/4 cup freshly minced parsley (optional)
• Greek Lemon sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 3 -5 dashes white pepper
• Horseradish sauce
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 2 teaspoons prepared horseradish
• white pepper, to taste
• minced chives (optional)

1. Place all ingredients in a blender, and whip until smooth.
2. Store in a tightly covered container in the fridge.

silken tofu, mayonnaise, garlic, cider vinegar, salt, garlic, salt, dry mustard, cider vinegar, chives, lemon sauce, lemon juice, salt, white pepper, horseradish sauce, lemon juice, salt, horseradish, white pepper, chives

Taken from www.food.com/recipe/tofu-based-sauces-50426 (may not work)