Maple Caramel Slice

• Base
• 200 g plain un-iced chocolate biscuits, crushed finely
• 45 g desiccated coconut
• 200 g butter, melted
• 100 g dark chocolate, melted (eating chocolate)
• 2 teaspoons vegetable oil
• Maple caramel
• 395 g sweetened condensed milk
• 60 g butter
• 2 tablespoons maple-flavor syrup

1. Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
2. Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
3. Cover; refrigerate until firm.
4. Spread hot maple caramel over crumb layer, cover,; refrigerate until firm. Spread combined chocolate and oil over slice; leave to set.
5. Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.

base, chocolate, coconut, butter, dark chocolate, vegetable oil, maple caramel, condensed milk, butter, mapleflavor syrup

Taken from www.food.com/recipe/maple-caramel-slice-175981 (may not work)