Pierogi Pasta Shells

• 25 uncooked jumbo pasta shells
• 1 (32 ounce) package refrigerated mashed potatoes
• 1 tablespoon dried onion flakes
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese, divided
• 1/4 cup green onion, chopped

1. Cook pasta shells according to package directions.
2. Drain and rinse in cold water.
3. Place mashed potatoes in a large microwave-safe bowl.
4. Cover and microwave on high for 2-4 minutes, stirring once.
5. Add the minced onion, onion powder and garlic powder.
6. Stir in 1 cup of the cheese until blended.
7. Stuff into shells.
8. Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
9. Sprinkle with green onions and remaining cheese.
10. Cover and bake at 350 degrees for 20 minutes.
11. Uncover; bake 10 minutes longer or until heated through.

pasta shells, potatoes, onion flakes, onion powder, garlic, cheddar cheese, green onion

Taken from www.food.com/recipe/pierogi-pasta-shells-206425 (may not work)