Greek Lamb Wraps

• 1 cup unpeeled cubed cucumber
• 1/2 cup reduced-fat sour cream
• 2 teaspoons red wine vinegar
• 1/3 cup crumbled feta cheese
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon dried mint flakes
• 1 lb lean boneless leg of lamb, cub into 1/4 inch slices
• 1 onion, cut into quarters and thinly sliced
• 1 teaspoon all purpose Greek seasoning
• 4 (8 inch) flour tortillas
• 1 large tomatoes, thinly sliced
• 1 cup packed baby spinach leaves

1. Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
2. Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
3. Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.

cucumber, sour cream, red wine vinegar, feta cheese, fresh ground black pepper, mint flakes, lean, onion, flour tortillas, tomatoes, baby spinach

Taken from www.food.com/recipe/greek-lamb-wraps-307636 (may not work)