Crunchy Oatmeal Cookies

• 1 1/4 c. margarine (2 1/2 sticks)
• 3/4 c. brown sugar, packed
• 1/2 c. granulated sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 6 c. oats
• 1 c. nut meats

1. Heat oven to 375u0b0.
2. Beat together margarine and sugars until light; beat in egg and vanilla.
3. Combine flour, baking soda, salt and spices.
4. Add to margarine mixture, mixing well.
5. Stir in uncooked oats and rest of ingredients.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 8 to 9 minutes for chewy cookies, 10 to 11 minutes for a crisp cookie.
8. Cool 1 minute, then remove to cooling rack; store in tightly covered container.

margarine, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, cinnamon, nutmeg, oats, nut meats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413332 (may not work)