Cabbage Soup

• 1 head cabbage
• 1 large yellow onion
• 2 green bell peppers
• 1 bunch celery
• 5 -6 large carrots (peeled )
• 1 (7 ounce) can mushrooms
• 1 - 1 7/8 ounce vegetable soup mix
• 1 -46 fluid ounce low-sodium V8 juice
• 1 (14 ounce) can Mexican-style tomatoes
• 1 tablespoon extra virgin olive oil

1. Clean and cut your fresh vegetables into small bite size pieces.
2. Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
3. Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
4. If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

cabbage, yellow onion, green bell peppers, celery, carrots, mushrooms, vegetable soup mix, fluid, tomatoes, extra virgin olive oil

Taken from www.food.com/recipe/cabbage-soup-294549 (may not work)