Northern Exposure Meatloaf

• 1 large egg
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 tablespoons Dijon mustard
• 1 cup milk
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup catsup
• 2 tablespoons catsup
• 1 1/2 lbs ground chuck
• 1 1/2 cups soft breadcrumbs
• 3 slices uncooked bacon

1. Preheat oven to 350u0b0F.
2. Beat egg lightly in large bowl. Add salt, pepper, thyme, mustard, milk, celery, onion and 1/4 cup catsup.
3. Add chuck and bread crumbs and mix well until thoroughly combined.
4. Transfer mixture to 9 1/4-inch loaf pan.
5. Spread remaining catsup over loaf and top with bacon strips.
6. Bake for 1 hour.
7. Remove from oven and let set for 10 minutes before slicing.

egg, salt, black pepper, thyme, mustard, milk, celery, onion, catsup, catsup, ground chuck, breadcrumbs, bacon

Taken from www.food.com/recipe/northern-exposure-meatloaf-302973 (may not work)