My Schnitzel Recipe, (Or Fried Chicken Tenders)

• 3 fresh boneless skinless chicken breasts
• 2 cups matzo meal
• 1 tablespoon lawry's garlic salt
• 1 teaspoon coarse black pepper
• 3 eggs, beaten

1. Rinse chicken breast in cold water.
2. Pound to 1/4" thickness with flat side of meat tenderizer.
3. Slice chicken into strips or nuggets.
4. In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.
5. In a separate flat bottomed dish, beat three eggs.
6. Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
7. Dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.
8. DIP THE STRIP A SECOND TIME into the eggs and once again into the matzo meal to coat.
9. Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.
10. Drain on paper towels.

chicken breasts, matzo meal, salt, coarse black pepper, eggs

Taken from www.food.com/recipe/my-schnitzel-recipe-or-fried-chicken-tenders-306371 (may not work)