My Schnitzel Recipe, (Or Fried Chicken Tenders)

  1. Rinse chicken breast in cold water.
  2. Pound to 1/4" thickness with flat side of meat tenderizer.
  3. Slice chicken into strips or nuggets.
  4. In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.
  5. In a separate flat bottomed dish, beat three eggs.
  6. Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
  7. Dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.
  8. DIP THE STRIP A SECOND TIME into the eggs and once again into the matzo meal to coat.
  9. Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.
  10. Drain on paper towels.

chicken breasts, matzo meal, salt, coarse black pepper, eggs

Taken from www.food.com/recipe/my-schnitzel-recipe-or-fried-chicken-tenders-306371 (may not work)

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