Strawberry-Nut Shortcake

• 1 pt. sliced strawberries
• 2 Tbsp. sugar
• 1 1/2 c. all-purpose biscuit mix
• 3 Tbsp. sugar
• 3 Tbsp. butter or melted margarine
• 1/4 c. milk
• 1/2 c. chopped nuts
• melted butter or margarine
• whipped topping, thawed (medium size)

1. Sweeten strawberries with 2 tablespoons sugar; set aside. Combine biscuit mix, 3 tablespoons sugar, 3 tablespoons butter, milk and nuts; mix until moistened.
2. Knead on floured board 4 to 5 times.
3. Roll or pat dough into circles, about 1/4-inch thick.
4. Cut 8 (3-inch) circles, using biscuit cutter.
5. Place 4 circles on ungreased sheet; brush tops with melted butter.
6. Top with remaining circles.
7. Bake at 425u0b0 for 10 minutes.
8. Separate circles; fill with strawberries and topping.
9. Makes 4 servings.

strawberries, sugar, allpurpose biscuit mix, sugar, butter, milk, nuts, butter, whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354738 (may not work)